MBU Football’s First Rivalry

MBU finds a feud with a team across the river, Lindenwood-Belleville University. Photo by Ryan Rerich Sophomore Henry Espenesa pursues the Lynx quarterback.

Perspective of a Fifth-Year Senior

Michael Cutler is a fifth-year senior who has been heavily involved on campus since he transferred to MBU as a junior in 2013. His extra time in college has allowed him more freedom to select a major, as well as more opportunities to gain experiences while at school. Graphic by Stuart Slates

University Dedicates New Football Facility

Missouri Baptist is excited to now have its own football field and facility. With plans to continue construction and add a track in the near future all students, faculty and staff were eager to come together and participate in the dedication of this new addition on campus. 

New Brazilian Soccer Player Finds Family in MBU

Eduardo Maia, a sophomore from Rio de Janeiro, Brazil, transferred to Missouri Baptist University to play soccer, and since moving to the St. Louis area he has developed a sense of family and belonging among teammates. Photo by Ryan Rerich

Plans for Thanksgiving

MBU students talk about their plans for Thanksgiving. (In order from start) Tim Koppel will be watching football, Emily Morton will be going to see family and Jim DuBois will be eating turkey. Erick Ocampo’s plans are pending soccer outcomes, and Chris Buzzell will be eating a meal with his basketball team.

Local Student Tries to Break Guinness World Record

Jackson Rutledge, a junior at Rockwood Summit High School in Fenton, Mo., tries to beat the Guinness World Record for the number of sugar-coated, jam-filled donuts eaten in three minutes. The record currently stands at six of these donuts consumed in three minutes. Rutledge made his attempt on Saturday, Nov. 14, at Rockwood Summit High School, but was only able to tie the record.

Favorite Thanksgiving Side Dishes

Join MBU Timeline Talk field reporters Jerica Marie Drago and Brittany Gammon as they discuss the holiday season. To Julien Soucy stuffing is a Thanksgiving tradition, while Dustin Raney explains the unique fish dish he consumes every November. Toni Stang expresses her love for cheesy cauliflower and Jake Triulzi fantasizes his mashed potatoes and gravy. What […]